July 2008 - Page 2 of 2 - Sarasota Magazine

Archive for July, 2008


Vegging Out

The Middle Eastern equivalent of America’s ubiquitous hot dog, falafel, is sold on street corners from Tel Aviv to Cairo. It’s usually made from chickpeas, but the folks at Sahara Cafe & Mediterranean Market make theirs Lebanese-style—with fava beans and chick peas. Most customers eat it in pita bread with heaping amounts of cucumbers, tomatoes […]