Archive for April, 2011

04/1/2011

Gifts from the Gulf

  Gulf seafood is starring on menus all across the country right now, as food purveyors and chefs celebrate the recovery of Gulf of Mexico fisheries from last year’s oil spill. One trend-spotting newsletter even declared, “Gulf seafood is the new bacon!” Translation: Just as foodies lusted after bacon in the last few years, devouring […]

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