Noisemaker: Brian Knecht

By: Kay Kipling

  In the Sarasota County Technical Institute’s gleaming new facility on Beneva Road, Brian Knecht presides over culinary classes for both high school students and adults, in either a two-year program earning college credits or a three-year apprenticeship program sponsored by the American Culinary Federation. “It gives them a real-world experience in a kitchen environment,” […]


 

Top Chef: Brian KnechtIn the Sarasota County Technical Institute’s gleaming new facility on Beneva Road, Brian Knecht presides over culinary classes for both high school students and adults, in either a two-year program earning college credits or a three-year apprenticeship program sponsored by the American Culinary Federation. “It gives them a real-world experience in a kitchen environment,” says Knecht, a former executive chef at Sarasota Memorial Hospital and Café of the Arts Restaurant. Curious? Stop by the school’s Bistro 502 for lunch Tuesday, Wednesday or Thursday and take a bite of the future.

 

+1Share on LinkedInPin it on Pinterest








<< Oct 2013 >>
MTWTFSS
30 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31 1 2 3