WEB EXTRA: Wine and Cheese Pairings

By:

“There are so many [wine-pairing] options because there are so many wonderful cheeses out there,” says sommelier Julie Pepi, who also shares her favorite wines to go with bar-food favorites in our February issue. “This is only a snapshot of what wines can be paired with certain cheeses; just because you don’t see pinot noir […]


2223

“There are so many [wine-pairing] options because there are so many wonderful cheeses out there,” says sommelier Julie Pepi, who also shares her favorite wines to go with bar-food favorites in our February issue. “This is only a snapshot of what wines can be paired with certain cheeses; just because you don’t see pinot noir on the list doesn’t mean it’s not a great choice.”

Here are some ideas:

Chevre, Edam, Gouda: Champagne

Brie, Feta, Monterey Jack: Sauvignon Blanc

Boursin, Muenster, Camenbert: Gewurztraminer

Gouda, Gruyere, Provolone: Chardonnay

Asiago, Ricotta, Mozzarella: Pinot Gris or Chianti

Brie, Camembert, Goat: Beaujolais

Port Salut, Swiss, Blue: Cabernet Franc

Colby, Parmesan, Roquefort: Cabernet

Read our article on Sarasota’s best Happy Hours in our February issue.

+1Share on LinkedInPin it on Pinterest
Tags: , , , ,








<< Jun 2013 >>
MTWTFSS
27 28 29 30 31 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30