I'm always on the lookout for sandwiches that reinvent the classics with a twist. And that's just what the soft shell crab BLT at Owen's does. Sweet, juicy, batter-dipped and fried crab tops creamy house-made basil mayonnaise and bacon, turning the good ol' BLT into a magnificent stack of salty, crispy, creamy goodness. I like to order the cole slaw as a side and pile that on top as well. --Judi Gallagher

Owen's Fish Camp, 516 Burns Court, (941) 951-6936

Click here to read Chef Judi Gallagher's Foodie's Notebook blog.