Article

April 2006

By katyb July 1, 2014

FEATURES

The most awesome appetizers in town. By Su Byron

Sean Murphy's Beach Bistro team heads to New York for a big-league dinner at the legendary James Beard House. By Marsha Fottler

TABLETOP BLUES

Cool colors to dress up your dining. Photography by Mary McCulley

THE ESSENCE OF ITALIAN

Sarasota's first family of food, Marcella, Victor and Giuliano Hazan, dish up the secrets of true Italian cooking. By Kristine Nickel

FOOD FOR THOUGHT

Meet four local pros with big ideas on eating and enjoyment.

DA-VINE MADNESS

Our gossipy guide to this year's Florida Winefest & Auction.

DEPARTMENTS

FROM THE EDITOR

Pam Daniel plants a tropical garden.

STREET TALK

News, views and faces from the city beat.

SHOPPING

Belly up to the latest barware. By Sharron Fisher

FASHION FINDS

The eyes have it with high-style readers. By Kim Preston

LUXURY LESSON

Macallan single-malt Scotch whiskey sets the standard. By Hannah Wallace

ARCHITECTURE

Richard Storm asks, "Where's the vision?" as downtown building explodes.

MR. CHATTERBOX

Uh-oh--Mr. C's bad and Oprah's mad.

EVENTS

Kay Kipling's calendar of arts and entertainment, plus On Exhibit by Mark Ormond.

HEALTH

Innovations in cosmetic dentistry make patients smile. By Julia Green

CULTURE VULTURE

The eternal allure of the baseball movie. By Robert Plunket

IN THE SWING

Golf tips and lore from John Andrisani.

FOOD & WINE

Kristine Nickel checks out Derek's and Snook River Grill and asks who's drinking what.

FACES

Florida portraits by J.B. McCourtney.

SARASOTA LUXURY HOME & DESIGN

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