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Meal Steals 1. Hungry? Try Kazu’s Sushi & Asian Bistro’s Early Bird Bento Box. Feast from the teriyaki or sushi menus; items from each are served with miso soup and salad. The non-sushi menu also comes with pearl rice. The sushi teriyaki salmon bento box offers salmon sautéed in a piquant teriyaki sauce and topped [...]
Read More >>Start Your Ovens! 1. For a fresh idea at a moment’s notice, look no further than Fresh Market’s “Fresh Flavors” demonstrations. At the monthly classes at the University Parkway store, chef Marie Poullin walks the group step-by-step through a predetermined recipe. The demos are free, and there’s no registration required—so you can pop right [...]
Read More >>SARASOTA’S BEACHES ARE LEGENDARY—varied, dramatic, entertaining and infinitely beautiful. And now wide, safe Siesta Beach, with its winter-white sand, has been named the best in the country, according to “Dr. Beach,” beach expert Dr. Stephen P. Leatherman. Our beaches have also inspired the many artists and writers drawn here over the years. Consider yourself not [...]
Read More >>THE SEA, THE SCENERY, SCIENCE AND THE CIRCUS ALL shine in Sarasota’s world-famous attractions, which highlight natural wonders and local history while ushering in the artists and innovators of tomorrow. The area’s history spans prehistoric Native Americans and pioneer settlers, whose stories are highlighted at the South Florida Museum and can be experienced firsthand at [...]
Read More >>At this very moment, somebody, somewhere is falling in love with Sarasota. That person may be driving over the Ringling Bridge in a rental car, poring over pictures of waterfront homes on our website, or docking his boat at the New Pass Marina for the very first time for a cheeseburger and a beer. We’ve [...]
Read More >>Meal Steals 1. Hungry? Try Kazu’s Sushi & Asian Bistro’s Early Bird Bento Box. Feast from the teriyaki or sushi menus; items from each are served with miso soup and salad. The non-sushi menu also comes with pearl rice. The sushi teriyaki salmon bento box offers salmon sautéed in a piquant teriyaki sauce and topped [...]
Read More >>Get Gorgeous 1. Before the aestheticians at Mandala Med-Spa treat your skin, they use VISIA Complexion Analysis to evaluate it. According to spa director Dr. Marguerite Barnett, this data creates a personalized skincare regimen without guesswork. “VISIA allows us to identify skin types, pinpoint problems, and track improvements in an objective way,” she says. 1715 [...]
Read More >>Fresh Fodder 1. Feel like a culinary stroll in an octopus’ garden? At Café Epicure, Chef Stefano Sasso’s Insalata Di Polpo features tender raw octopus, potatoes and green olives. It’s light, satisfying and looks great, too. 1298 N. Palm Ave., Sarasota (941) 366-5648. 2. Slow-braised beef short ribs are the ultimate comfort food. Chef Stephen [...]
Read More >>1. Ted Camp, chair of State College of Florida’s fine and performing arts department, leads ceramics and wheel-throwing courses in the school’s Bradenton studio (complete with gas, electric and soda kilns). Beginners will learn the basics, but advanced students have a bigger goal: SCF’s holiday ceramics sale, a 25-year-tradition featuring student and faculty works. To [...]
Read More >>People who could live just about anywhere choose to live in Sarasota, thanks to our magnificent mix of culture, natural beauty and year-round sunshine (we refuse to remember those record lows we shivered through this winter). Every year, we ask you choosy residents and visitors to choose the best of Sarasota, from shops and restaurants [...]
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