Sunday 5:00 p.m. - 10:00 p.m.
Monday 5:00 p.m. - 10:00 p.m.
Tuesday 5:00 p.m. - 10:00 p.m.
Wednesday 5:00 p.m. - 10:00 p.m.
Thursday 5:00 p.m. - 10:00 p.m.
Friday 5:00 p.m. - 11:00 p.m.
Saturday 5:00 p.m. - 11:00 p.m.
Chef Dylan Elhajoui’s adventurous menu is inspired by Southern French and Mediterranean cuisine and fortified by fresh regional fare. Favorites include the braised petite veal shank tagine with root vegetables, the seven vegetable couscous, and the sautéed quail and forest mushrooms with chèvre polenta. The wine list is out of this world.