Sunday 4:00 p.m. - 10:00 p.m.
Monday 4:00 p.m. - 10:00 p.m.
Tuesday 4:00 p.m. - 10:00 p.m.
Wednesday 4:00 p.m. - 10:00 p.m.
Thursday 4:00 p.m. - 10:00 p.m.
Friday 4:00 p.m. - 11:00 p.m.
Saturday 4:00 p.m. - 11:00 p.m.
Chef-driven Southern grub in a historic cottage beneath a banyan tree. Sup on fresh fish, mussels, lobster, scallops and clams, steaks, pulled-pork sandwiches, crawfish po’ boys, collard greens, sweet corn and more. The Low Country boil for two (crab, mussels, shrimp, clams and spicy andouille sausage) is a must-have. Desserts are fab—and the wine and beer list sturdy.