chef judi gallagher


Posts Tagged ‘chef judi gallagher’

10/29/2014

Sarasota Restaurant News from Chef Judi Gallagher

Bits and bites from Chef Judi Gallagher.

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05/1/2014

Sarasota Restaurant News from Chef Judi Gallagher: May 2014

Bits and bites from contributing food editor Judi Gallagher.

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03/1/2014

Sarasota Restaurant and Dining News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

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01/1/2014

Sarasota Restaurant News from Chef Judi Gallagher: February 2014

Bits and bites from contributing food editor Judi Gallagher.

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10/1/2013

Sarasota Dining News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

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07/1/2013

Hot Dish: TooJay’s Deli’s Sweet and Sour Stuffed Cabbage

This month’s Hot Dish: Sweet and sour stuffed cabbage from TooJay’s Deli in Sarasota.

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05/7/2013

VIDEO Best of Sarasota 2013 Party

Chef Judi Gallagher, Fashion IQ blogger Heather Dunhill and Party Girl Veronica Pastore get the inside scoop at Sarasota Magazine’s Best of Sarasota 2013 party at Marie Selby Botanical Gardens.

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05/1/2013

Tidbits

Foodie news from Chef Judi Gallagher.

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04/1/2013

Hot Dish: Yummy House’s Clams with Ginger and Scallions

Scoring a reservation at the new Yummy House may take you a month, but once you know the secret—go in person to make a reservation—you’ll enjoy a Chinese circus of flavors. Be sure to try the ginger clams. Delicate, sweet and in the shell, they rest in a glistening sauce with ginger, Asian seasoning and […]

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03/1/2013

Hot Dish: Owen’s Fish Camp’s Soft Shell Crab BLT

I’m always on the lookout for sandwiches that reinvent the classics with a twist. And that’s just what the soft shell crab BLT at Owen’s does. Sweet, juicy, batter-dipped and fried crab tops creamy house-made basil mayonnaise and bacon, turning the good ol’ BLT into a magnificent stack of salty, crispy, creamy goodness. I like […]

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02/1/2013

Hot Dish: The Table Creekside’s Shrimp Surinam

By Judi Gallagher Just saying “saffron cream sauce” sounds sensual. Now imagine that sauce puddled beneath a log of four-cheese baked macaroni (Gruyere, fontina, manchego and aged cheddar, with a splash of premium stout and heavy cream) and dressed with sautéed sweet jumbo shrimp. Those are the sensational elements that make up The Table Creekside‘s […]

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