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Posts Tagged ‘chef judi gallagher’
VIDEO Best of Sarasota 2013 Party
Chef Judi Gallagher, Fashion IQ blogger Heather Dunhill and Party Girl Veronica Pastore get the inside scoop at Sarasota Magazine’s Best of Sarasota 2013 party at Marie Selby Botanical Gardens.
Read More >>Hot Dish: Yummy House’s Clams with Ginger and Scallions
Scoring a reservation at the new Yummy House may take you a month, but once you know the secret—go in person to make a reservation—you’ll enjoy a Chinese circus of flavors. Be sure to try the ginger clams. Delicate, sweet and in the shell, they rest in a glistening sauce with ginger, Asian seasoning and [...]
Read More >>Hot Dish: Owen’s Fish Camp’s Soft Shell Crab BLT
I’m always on the lookout for sandwiches that reinvent the classics with a twist. And that’s just what the soft shell crab BLT at Owen’s does. Sweet, juicy, batter-dipped and fried crab tops creamy house-made basil mayonnaise and bacon, turning the good ol’ BLT into a magnificent stack of salty, crispy, creamy goodness. I like [...]
Read More >>Hot Dish: The Table Creekside’s Shrimp Surinam
By Judi Gallagher Just saying “saffron cream sauce” sounds sensual. Now imagine that sauce puddled beneath a log of four-cheese baked macaroni (Gruyere, fontina, manchego and aged cheddar, with a splash of premium stout and heavy cream) and dressed with sautéed sweet jumbo shrimp. Those are the sensational elements that make up The Table Creekside‘s [...]
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