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Great food, drink and prices make the early hours at some top restaurants the best. John Bancroft sips, tastes—and tells.
Read More >>“There are so many [wine-pairing] options because there are so many wonderful cheeses out there,” says sommelier Julie Pepi, who also shares her favorite wines to go with bar-food favorites in our February issue. “This is only a snapshot of what wines can be paired with certain cheeses; just because you don’t see pinot noir [...]
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