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Posts Tagged ‘hot dish’
Hot Dish: Darwin’s on 4th’s Asparagus Tempura Taco
Chef Judi Gallagher picks Darwin’s on 4th’s asparagus tempura taco as this month’s Hot Dish.
Read More >>Hot Dish: Artisan Cheese Company’s Mac ‘n’ Cheese
This month: Artisan Cheese Company’s “5 mac ‘n’ cheese.”
Read More >>Hot Dish: Yummy House’s Clams with Ginger and Scallions
Scoring a reservation at the new Yummy House may take you a month, but once you know the secret—go in person to make a reservation—you’ll enjoy a Chinese circus of flavors. Be sure to try the ginger clams. Delicate, sweet and in the shell, they rest in a glistening sauce with ginger, Asian seasoning and [...]
Read More >>Hot Dish: The Table Creekside’s Shrimp Surinam
By Judi Gallagher Just saying “saffron cream sauce” sounds sensual. Now imagine that sauce puddled beneath a log of four-cheese baked macaroni (Gruyere, fontina, manchego and aged cheddar, with a splash of premium stout and heavy cream) and dressed with sautéed sweet jumbo shrimp. Those are the sensational elements that make up The Table Creekside‘s [...]
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