hot dish


Posts Tagged ‘hot dish’

01/1/2014

Sarasota Restaurant News from Chef Judi Gallagher: February 2014

Bits and bites from contributing food editor Judi Gallagher.

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07/1/2013

Hot Dish: TooJay’s Deli’s Sweet and Sour Stuffed Cabbage

This month’s Hot Dish: Sweet and sour stuffed cabbage from TooJay’s Deli in Sarasota.

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06/3/2013

Hot Dish: Darwin’s on 4th’s Asparagus Tempura Taco

Chef Judi Gallagher picks Darwin’s on 4th’s asparagus tempura taco as this month’s Hot Dish.

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05/1/2013

Hot Dish: Artisan Cheese Company’s Mac ‘n’ Cheese

This month: Artisan Cheese Company’s “5 mac ‘n’ cheese.”

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04/1/2013

Hot Dish: Yummy House’s Clams with Ginger and Scallions

Scoring a reservation at the new Yummy House may take you a month, but once you know the secret—go in person to make a reservation—you’ll enjoy a Chinese circus of flavors. Be sure to try the ginger clams. Delicate, sweet and in the shell, they rest in a glistening sauce with ginger, Asian seasoning and […]

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02/1/2013

Hot Dish: The Table Creekside’s Shrimp Surinam

By Judi Gallagher Just saying “saffron cream sauce” sounds sensual. Now imagine that sauce puddled beneath a log of four-cheese baked macaroni (Gruyere, fontina, manchego and aged cheddar, with a splash of premium stout and heavy cream) and dressed with sautéed sweet jumbo shrimp. Those are the sensational elements that make up The Table Creekside‘s […]

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