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Strawberry shortcake was a treasured summer dessert in New England, where we picked our own strawberries (here are our tips for strawberry-picking at local farms). While I often toss the berries in a pinch of sugar and a splash of Grand Marnier, the recipe below is truly a favorite. Biscuits 2 cups all-purpose flour 2 [...]
Read More >>By Hannah Wallace Mediterranean Couscous Salad This healthy, flavorful recipe comes from Sarasota Memorial Healthcare dietitian Adeana T. Osika. Semolina-based couscous is less refined than standard pasta and includes beneficial protein, potassium and antioxidants. Plus, the chickpeas provide a heap of dietary fiber. This dish is a popular option on Sarasota Memorial’s patient menu, says [...]
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