SubZero ice cream Archives - Sarasota Magazine
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Restaurant Review: Jack Dusty at The-Ritz-Carlton, Sarasota

By John Bancroft | Photography by Chad Spencer Here’s the very first thing you need to know about The Ritz-Carlton, Sarasota’s new restaurant, Jack Dusty: It would be a shame, if not a crime, to pass up the local caviar starter ($21). Imagine a chilled black oblong platter on which are seated two perfect little […]