Tuesday 5:00 p.m. - 10:00 p.m.
Wednesday 5:00 p.m. - 10:00 p.m.
Thursday 5:00 p.m. - 10:00 p.m.
Friday 5:00 p.m. - 10:00 p.m.
Saturday 5:00 p.m. - 10:00 p.m.
Originally from Piedmont, Italy, Chef Andrea Bozzolo creatively transforms regional produce and seafood to reflect the cuisine of his native region. The pastas are made from scratch; the steaks prepared in an 800-degree oven for perfect doneness; the wine list boasts more than 350 selections. The tasting menu changes regularly to reflect seasonality, availability of rare treats, and Bozzolo’s creative inspiration.