Tuesday 5:00 p.m. - 10:00 p.m.
Wednesday 5:00 p.m. - 10:00 p.m.
Thursday 5:00 p.m. - 10:00 p.m.
Friday 5:00 p.m. - 10:00 p.m.
Saturday 5:00 p.m. - 10:00 p.m.
Focusing on imaginative and progressive American cuisine. Dining patrons can expect the daring as well as the familiar from Chef Derek Barnes. Ongoing culinary explorations include delectable adventures in beef, lamb, duck, chicken, seafood, salads and soups with small and large plate options. The wine list is eclectic and inspired.