Tuesday 5:00 p.m. - 9:00 p.m.
Wednesday 5:00 p.m. - 9:00 p.m.
Thursday 5:00 p.m. - 9:00 p.m.
Friday 5:00 p.m. - 9:00 p.m.
Saturday 5:00 p.m. - 9:00 p.m.
Featuring a delightfully diverse menu of Peruvian-inspired ceviches, tapas and Chinese-Peruvian fusion dishes starring organic vegetables, seafood and meats. Favorite dishes include roast duck with cilantro risotto, the arroz chaufa, a bracing stew of rice, shrimp, chicken, scallions, and crunchy red pepper, and the roasted chicken with rice. The wine and brew list is hand-selected and ever-evolving.