Date(s) - 07/16/2013
Tuesday, July 16 | 8 – 10 p.m. | $15 per person | Shamrock Pub, Ringling Blvd.
“Jack Dusty’s Chef de Cuisine Caleb Taylor hosts a convivial evening of coastal cuisine and craft drafts as guest chef at the Summer Chef Jam presented by Shamrock Pub and Edible Sarasota. For $15, attendees can enjoy small plates by the guest chef paired with bottomless Florida craft beers (price includes gratuity) with DJ Whitney on the turntables. Chef Taylor will be presenting Jack’s Watermelon Salad, Fried Green Tomatoes with Crab and Shrimp Ceviche.”
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