Date(s) - 07/27/2013
Saturday, July 27 | 6 p.m. | | Members $95; Non-Members $120 | The Ritz-Carlton Golf Club
“Born and raised in Hamburg, Chef Gerard Jesse of The Golf Club Grille will host an inappropriately-timed, Oktoberfest-themed dinner with an authentic German menu featuring cuisine prepared in true German tradition, ensuring a cultural and tasty experience. Each course is paired with a German wine or beer. Dinner includes classic dishes such as Sauerbraten, Schweinshaxe, Jagerschnitzel and Bratwurst.”
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