Date(s) - 11/04/2013 - 12/31/2013
Don’t forget to reserve your table or your turkey for Harry’s traditional Thanksgiving dinner!
Back for it’s 35th season, Harry’s Continental Kitchen offers new trends, fresh flavors, and exciting ideas to its menu! Delight your taste buds with an appetizer of homemade soup, followed by a longboat shrimp and crab roll with argula or butternut squash ravioli with sage brown butter; next, savor pan roasted pork loin, salmon en pappillote with white wine, or slow cooked duck breast with a black cherry glaze; and finish with your choice of dessert. Is your mouth watering yet? Stop by Harry’s to see (and savor) their entire menu!
For more information, www.harryskitchen.com or 941-383-0777.
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