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Chef Judi’s Dish: Peach, Blueberry and Raspberry Turnovers (Recipe)
This week, Chef Judi shares a recipe for peach, blueberry and raspberry turnovers.
Read More >>How to Pack the Perfect Summer Picnic
Chef Judi shares her tips for packing the perfect summer picnic.
Read More >>Chef Judi Kicks Off Savor Sarasota Restaurant Week with Caragiulo’s New Menu
Chef Judi kicks off this year’s Savor Sarasota Restaurant Week with a standout experience at downtown Sarasota’s Caragiulo’s.
Read More >>Chef Judi’s Dish: Jerk Chicken Legs with Mango Chutney
Chef Judi shares a recipe for jerk chicken legs with mango chutney.
Read More >>How to Plan the Perfect Memorial Day Cookout
Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.
Read More >>Chef Judi Shares 15 Sarasota Summer Dining Favorites
Chef Judi shares her summer faves from 15 Sarasota restaurants.
Read More >>Cinco De Mayo Recipes from Chef Judi
Chef Judi shares her favorite recipes for a Cinco de Mayo feast.
Read More >>New Restaurant Alert: Kacey’s Seafood and More
It started as a hot dog joint, and a darn good one, but let’s face it—hot dog eaters don’t necessarily make it their nighttime meal. Thus the change to Kacey’s Seafood and More. Sure, those Chicago dogs, Cincinnati dogs and Rueben dogs are still on the menu–and as a matter of fact, those hot dogs [...]
Read More >>Local Eats: Farm to Table Dinners at King Family Farm
Before the nights for outside dining get a bit too swampy, consider a table with an outdoor view of peach trees, flocks of baby lambs, flower fields and an old pick-up truck with soft music coming from the open back. No, this is not a 1960s family movie or a rerun of Lassie, this is [...]
Read More >>Sarasota Restaurant News: Cosimo’s is Back!
Cosimo’s is back, thank goodness! Waiting for an authentic Cosimo’s margherita pizza was like waiting for your best friend to come visit after a long journey. You keep looking out the window, hoping for their return–and when they finally do come back, you pick up where you left off as if it were yesterday. Well, [...]
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