Foodie’s Notebook

Past Articles



Chef Judi Gallagher
October 21, 2014

Chef Judi Tells Us What and Where to Eat in Italy

Chef Judi’s sharing her foodie field notes from an Italian holiday.

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October 14, 2014

Cheesecake Factory Opens at Mall at University Town Center

Chef Judi gets the dish on the Sarasota’s new Cheesecake Factory at the Mall at University Town Center.

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September 30, 2014

Goichi Sushi Serves Up Ramen Noodles on Monday Nights

Chef Judi visits Goichi Sushi Cafe on Bee Ridge Road in Sarasota, which serves up authentic ramen noodles on Monday nights.

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Villa Toscana Sarasota
September 15, 2014

Villa Toscana Serves Up Italian Food in Downtown Sarasota’s Burns Court

Villa Toscana serves up tasty Italian food in downtown Sarasota’s Burns Court.

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September 4, 2014

The Lucky Pelican Serves Fresh Seafood in Lakewood Ranch

Chef Judi finds seafood that’s worth the hype at the Lucky Pelican in Lakewood Ranch.

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Tin Fish Sarasota
August 25, 2014

Area’s First Tin Fish Opens in Sarasota Commons

The area’s first Tin Fish opens in Sarasota Commons on Beneva Road; Chef Judi Gallagher investigates.

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Apollonia Grill Sarasota
August 11, 2014

Apollonia Grill Serves Up Modern Greek Cuisine

Chef Judi visits University Park’s Apollonia Grill, which puts a modern twist on Greek classics.

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La Primavera Mexican Sarasota
August 4, 2014

La Primavera (Formerly Bianca’s) Serves Up Authentic Mexican Food on U.S. 301

The former Bianca’s offers fresh, authentic flavors.

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July 16, 2014

New Restaurant Alert: Fast-Casual Russian Cuisine at The Russian House

Chef Judi Gallagher explores the concept of fast-casual Russian cuisine at the new Russian House restaurant.

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Chef Judi Gallagher
July 1, 2014

Where and What to Eat for the Fourth of July

Chef Judi’s picks for exactly where and what to eat on the Fourth of July in Sarasota, plus a recipe for corn with cilantro-lime butter.

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