Another favorite, Tommy Bahama’s, just keeps getting better and more innovative. The addition of a new corporate chef has brought Tommy’s to a greater level of flavor, and the service continues to be impressive and friendly without overbearing. Since roast chicken is my favorite comfort food, I ordered that with zest, while hubby snuggled up to the new scallop sliders. An order of tuna tartar started the feasting and we were off! The meal was amazing from the bread down to the sauce with the roasted chicken and baby squash. Make sure you order a side of the broccolini with lemon, and, if you go for the scallop sliders (and I must insist that you do), two is plenty! Best of all, Tommy Bahama’s longtime manager, Thai, makes each visit “the best” in hospitality. And in case you are wondering why we didn’t finish with the awesome piña colada cake—well, Debbie Appleseed left her famed Dutch apple pie on my doorstep that day! Oh, happy days…
The best restaurant manager in town, Thai at Tommy Bahama’s.
