Our kitchen’s not done, but that couldn’t stop Thanksgiving.   By Judi Gallagher   After years of cooking for days on end for our annual Thanksgiving feast, I must confess that not cooking (remodeled kitchen not quite finished) was actually a joy. Back in August, we had informed the 28-plus friends and neighbors that the [...]

I’m inducted into La Chaine des Rotisseurs.   By Judi Gallagher   Last Sunday evening was a dream come true for a professional chef. Imagine a black- tie dinner, specifically designed for a gastronomic society, along with the fine company of those devoted to the world of eating and drinking. It was truly an honor [...]