Sure there are the traditional wings and such, but the Clark Road Gecko’s gets away from the stereotypical video-games-and-baseball-caps sports bar. In fact, the veggie pizza with artichokes was divine, and the warm pasta salad with grilled veggies was almost as good as the rare seared ahi tuna.
Chef Douglas Bevier serves up Asian chicken lettuce wraps at Gecko’s.
Barbecued brisket with coleslaw and fries is as Southern barbecue as I have seen, and even the coleslaw was fresh and delicious. Gecko’s now offers weekly specials. The Landings location is the test ground for future ringers—please chef, add that veal pot roast and brisket before I come down there and stamp my feet! While perch is not a favorite of mine, and I almost always find it a bit dry, I did appreciate the chef giving it its own place on the specials list. So bravo to Gecko’s for raising the bar in casual dining.
Gecko’s veal pot roast could be the best ever.