Past Articles



Archive for October, 2008

10/27/2008

Nibbles & Notes

    A great steak sandwich, fresh produce and other tasty tidbits.   By Judi Gallagher   I found THE best steak sandwich the other night, made even better by starting with a classic wedge salad with blue cheese and paired with a glass of B.R. Cohen cabernet. I am talking a “serious” steak sandwich […]

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10/20/2008

Aloha!

I travel from Sarasota to Hawaii to hang out with chef Roy of Hawaiian fusion fame.   By Judi Gallagher Sitting on the beach, eating pineapple, thinking of Don Ho.  A lifelong dream, since I had a crush on Don Ho back in the ‘60s, just came true. I am just back from an exquisite […]

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10/6/2008

How Sweet It Is

Sarasota’s Big Sugar restaurant delivers unique flavors.   By Judi Gallagher  I must admit that I wasn’t quite sure what to make of Big Sugar when they first opened. I just assumed it was a rum bar. Now that I’ve been there, I can tell you Big Sugar is so much more, and it’s arrived […]

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