Past Articles



Archive for November, 2008

11/30/2008

Anything But Turkey

Stone crab success and other reasons to give thanks.   By Judi Gallagher     Forgive me for not going into details about turkey, stuffing and the various versions of sweet potatoes. I have what you might call turkey fatigue. In fact, since our younger son cooks for a living, we still have one more […]

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11/19/2008

Let’s Talk Turkey!

 Some tips for making Thanksgiving tasty–and easy.  By Judi Gallagher Ophelia’s on the Bay will not only pack your Thanksgiving Dinner to go—they’ll deliver it to your home if you don’t feel like getting all gussied up to dine on Siesta Key. Mattison’s Forty-One is open on Turkey Day, and if you’re looking for a full […]

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11/10/2008

Big Winners

A new president, my newTV show and a new gourmet market. By Judi Gallagher   In what proved to be a historic week of monumental proportions, so proved the same impact in my kitchen. While preparing at home for my new daily cooking segments on ABC 7 (Chef Judi’s Dish at 12:40 p.m.) I found […]

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