Past Articles



Archive for June, 2009

06/30/2009

Greetings from Santa Fe

A Sarasota foodie discovers there’s something to be said for red hot chile peppers and bold new flavors.   By Judi Gallagher                     A procession of cultures–and flavors–in Santa Fe. Full disclosure: I am the complete opposite of what you might call a cowgirl. The closest I come is that I buy cheese from Cowgirl Creamery, […]

Read More >>
06/15/2009

Still Savoring

Amid all the fabulous flavors of Savor Sarasota, a favorite emerges.   By Judi Gallagher   We savored some more of Sarasota this past week, and while my extended waistline clearly proves it, it was a delicious and affordable adventure. I did not set out to pick a favorite, but clear and away Euphemia Haye […]

Read More >>
06/8/2009

Savoring Sarasota

How I love this bargain Sarasota restaurant event!   Savor- noun; to taste with pleasure Assign-verb; to appoint to Contributing Food and Wine Editor-title; best job in the world!                        Perfect scallops on the Savor Sarasota menu at Mattison’s. Select three of the many restaurants that are participating in Savor Sarasota. Try their […]

Read More >>
06/1/2009

Born to Dine

The Bruce Springsteen concerts were great—and so was the Jersey food.   By Judi Gallagher  Paul and I waiting for Bruce.      Memorial weekend we ventured to New Jersey for two Bruce Springsteen concerts—my passion for Bruce is as great as my passion for the food we select pre concert tailgating. Concert One- a nice Jersey […]

Read More >>