By Judi Gallagher
One common thread among all the regulars was the pizza. I don’t know how many times people e-mailed or called me about the pizza at the Broadway when I began writing about food. When the Broadway shut for what became two long years, people waited in anticipation for the new building. At last it opened, and for some, the boo hoo of no longer being a dive is too much. There has been much hoo ha about whether the Broadway is the same and will ever be again.
Here’s what I found: