You don’t have to cook to enjoy a Thanksgiving feast. By Judi Gallagher Planning on enjoying Thanksgiving in the comfort of home, but dreading the thought of slaving away all day in the kitchen? The Colony Restaurant is still open and has all the fixin’s without turning on the oven.   Relax with your friends and family and [...]

On Barbados, the taxi drivers know best about where to eat.  By Judi Gallagher     In need of a respite before disc surgery (being a chef for 30 years takes its toll), I headed for the island of Barbados. Although I was leaving my Florida home just as the temperature was beginning to remind [...]

Going the vegetarian route with a new Libby’s dish. By Judi Gallagher   How did it get to be November? I might be dwelling on this, but seriously—was it not just 92 degrees with high humidity just a few days ago? Was I not just obsessing on whether our Halloween candy would melt before I [...]

With the recent hot weather, I’m not quite ready for Thanksgiving cooking. By Judi Gallagher  O.K., will someone please tell me how it got to be the first week in November? Clearly, the 90-plus-degree weekend did not help me get in the pre-Thanksgiving recipe mode. I mean, I have numerous culinary magazines and cookbooks ready [...]