With the recent hot weather, I’m not quite ready for Thanksgiving cooking.
By Judi Gallagher
My husband gave me a very generous gift of antique copper pots, and our son and daughter-in-law donated their large copper sauté pan since they have yet to use it in their 10-year marriage. I would have thought by now I would be testing caramel sauce for Granny Smith apples and beginning the “hot mulled cider” on weekend mornings routine. So today, I turned on the Weather Channel—up to two feet of snow in parts of Colorado and freezing rain in New York.
My new copper pans await the next cool front.