Past Articles



Archive for August, 2013

08/26/2013

Chef Judi’s Dish: Shrimp with Whole-Wheat Couscous and Yogurt Sauce (RECIPE)

Chef Judi Gallagher shares a recipe for whole-wheat shrimp with couscous and yogurt sauce.

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08/19/2013

Piled Hi Roast Beef Sandwiches Pops Up on Main Street; Plus, Paleo Diet: Week Two

The Piled Hi food truck opens on Main Street in downtown Sarasota; plus, updates on the paleo diet: week two.

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08/12/2013

Chef Judi Tries the Paleo Diet: Week One

After a fried-clam-and-lobster bender in New England, Chef Judi decides to get healthy and try the popular paleo diet.

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08/5/2013

Chef Judi’s Dish: Roasted Beet and Burrata Salad (Recipe)

This week, Chef Judi shares a roasted beet salad recipe with a star ingredient–creamy burrata cheese.

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