Culinary Travel

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Don Cesar Hotel St. Petersburg
March 2014

A Weekend Away at the Don Cesar Hotel in St. Petersburg

Chef Judi Gallagher spends a luxurious weekend at the famed Don Cesar Hotel in St. Petersburg.

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lobster cape cod
August 2013

Chef Judi Tries the Paleo Diet: Week One

After a fried-clam-and-lobster bender in New England, Chef Judi decides to get healthy and try the popular paleo diet.

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Blue Hill Restaurant New York City
July 2013

Farm-to-Table Dining: A Visit to New York City’s Blue Hill Restaurant

Chef Judi visits New York City’s Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

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Hyatt Cocnut Point
July 2013

A Weekend at Hyatt Coconut Point

Chef Judi takes a mini-vacation to the Hyatt Coconut Point to experience all its restaurants have to offer.

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Boca Grande's Gasparilla Inn
January 2013

Food and Wine Weekend at The Gasparilla Inn

By Judi Gallagher Just down the road, about an hour and twenty minutes away, Boca Grande Island recreates the magic of years gone by. I recall my nana telling me that she used to take the train to St. Petersburg from Yonkers, N.Y., but others, mostly New Englanders and people from Michigan, took the train […]

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