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Jalea Restaurant Sarasota
September 2013

Jalea, a Peruvian Restaurant, Opens in Downtown Sarasota

Jalea brings the flavors of Peru to downtown Sarasota in what was formerly the Sangria space.

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Phillippi Creek Oyster Bar Sarasota
September 2013

A New Menu at Phillippi Creek Oyster Bar; Plus a Healthy New Sarasota Dining Option

Phillippi Creek Oyster Bar launches new fall menu; plus Get Fit Fuel and updates on Chef Judi’s paleo diet.

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The Usual Place Sarasota
September 2013

New Restaurant Alert: The Usual Place

The Usual Place, an Italian restaurant, opens in Sarasota; Chef Judi gets the scoop.

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chefjudi
August 2013

Chef Judi’s Dish: Shrimp with Whole-Wheat Couscous and Yogurt Sauce (RECIPE)

Chef Judi Gallagher shares a recipe for whole-wheat shrimp with couscous and yogurt sauce.

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Wicked Good Main Street Sarasota
August 2013

Piled Hi Roast Beef Sandwiches Pops Up on Main Street; Plus, Paleo Diet: Week Two

The Piled Hi food truck opens on Main Street in downtown Sarasota; plus, updates on the paleo diet: week two.

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lobster cape cod
August 2013

Chef Judi Tries the Paleo Diet: Week One

After a fried-clam-and-lobster bender in New England, Chef Judi decides to get healthy and try the popular paleo diet.

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chefjudi
August 2013

Chef Judi’s Dish: Roasted Beet and Burrata Salad (Recipe)

This week, Chef Judi shares a roasted beet salad recipe with a star ingredient–creamy burrata cheese.

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P.F. Chang's Sarasota
July 2013

P.F. Chang’s Opens in Sarasota

P.F. Chang’s opens in downtown Sarasota, and Chef Judi says it’s a welcome addition to the local restaurant scene.

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Blue Hill Restaurant New York City
July 2013

Farm-to-Table Dining: A Visit to New York City’s Blue Hill Restaurant

Chef Judi visits New York City’s Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

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chefjudi
July 2013

Chef Judi’s Dish: Grilled Pork Chops with Nectarines (Recipe)

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