Holiday Eating

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Judi Gallagher holidays
December 2014

Chef Judi Shares Her Hanukkah and Christmas Traditions

Chef Judi Gallagher shares her favorite holiday traditions, from Hanukkah to Christmas Eve.

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Jack Dusty Sarasota
December 2014

The Ritz-Carlton, Sarasota Introduces New Pastry: The “Doussant”

Chef Judi flips for the doussant, a croissant-doughnut hybrid.

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Chef Judi Gallagher
July 2014

Where and What to Eat for the Fourth of July

Chef Judi’s picks for exactly where and what to eat on the Fourth of July in Sarasota, plus a recipe for corn with cilantro-lime butter.

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made in italy venice fl
February 2014

Chef Judi Shares Her Favorite Sarasota Valentine’s Day Treats

For those who love savory treats like she does, Chef Judi pens a love letter to her favorite Sarasota Valentine’s Day foods.

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Thanksgiving Sarasota
November 2013

Chef Judi’s Thanksgiving Traditions

Chef Judi shares her favorite Thanksgiving dining traditions for before and after the big day.

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Judi Gallagher
November 2013

An Ode to November (and Thanksgiving) in Sarasota

Chef Judi pens a love letter to November and Thanksgiving in Sarasota–plus, enter to win a $25 gift certificate by sharing your favorite holiday recipe!

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Blueberries-In-Pack
May 2013

How to Plan the Perfect Memorial Day Cookout

Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.

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margarita
April 2013

Cinco De Mayo Recipes from Chef Judi

Chef Judi shares her favorite recipes for a Cinco de Mayo feast.

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judibeef
February 2013

Valentine’s Day Dining: Chef Judi’s Picks

By Judi Gallagher I know most of you are probably going out to dinner on February 14–but please take my suggestion and go the 13, 15 or 16. I personally have dinner plans to be at home, grilling out and enjoying fresh strawberries. For those of you who prefer a little romantic meal at home, […]

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StuffedFrenchToast
December 2012

The Holiday Brunch Bunch

Entertaining during the holidays does not have to be stressful. In fact, it can be downright relaxing and enjoyable, especially when you limit the number of guests, serve a brunch which acts as two meals, set the table outside to enjoy this glorious weather and let your guests contribute.

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