Foodie’s Notebook

Past Articles



Hyatt Cocnut Point
July 1, 2013

A Weekend at Hyatt Coconut Point

Chef Judi takes a mini-vacation to the Hyatt Coconut Point to experience all its restaurants have to offer.

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chefjudi
June 24, 2013

Chef Judi’s Dish: Sour Cream Lemon Pie

This week, Chef Judi Gallagher shares a summery recipe for sour cream lemon pie.

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thetablevenice
June 18, 2013

Sarasota Restaurants Offer Summer Dining Specials

Chef Judi gets the scoop on three Sarasota restaurants’ summer dining deals.

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chefjudi
June 13, 2013

Chef Judi’s Dish: Peach, Blueberry and Raspberry Turnovers (Recipe)

This week, Chef Judi shares a recipe for peach, blueberry and raspberry turnovers.

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picnic1
June 11, 2013

How to Pack the Perfect Summer Picnic

Chef Judi shares her tips for packing the perfect summer picnic.

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judi
June 3, 2013

Chef Judi Kicks Off Savor Sarasota Restaurant Week with Caragiulo’s New Menu

Chef Judi kicks off this year’s Savor Sarasota Restaurant Week with a standout experience at downtown Sarasota’s Caragiulo’s.

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chefjudi
May 28, 2013

Chef Judi’s Dish: Jerk Chicken Legs with Mango Chutney

Chef Judi shares a recipe for jerk chicken legs with mango chutney.

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Blueberries-In-Pack
May 21, 2013

How to Plan the Perfect Memorial Day Cookout

Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.

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Fish spread at Owen's Fish Camp.
May 13, 2013

Chef Judi Shares 15 Sarasota Summer Dining Favorites

Chef Judi shares her summer faves from 15 Sarasota restaurants.

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margarita
April 29, 2013

Cinco De Mayo Recipes from Chef Judi

Chef Judi shares her favorite recipes for a Cinco de Mayo feast.

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