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Posts Tagged ‘chef judi’

08/19/2013

Piled Hi Roast Beef Sandwiches Pops Up on Main Street; Plus, Paleo Diet: Week Two

The Piled Hi food truck opens on Main Street in downtown Sarasota; plus, updates on the paleo diet: week two.

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08/12/2013

Chef Judi Tries the Paleo Diet: Week One

After a fried-clam-and-lobster bender in New England, Chef Judi decides to get healthy and try the popular paleo diet.

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07/15/2013

Farm-to-Table Dining: A Visit to New York City’s Blue Hill Restaurant

Chef Judi visits New York City’s Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

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07/8/2013

Chef Judi’s Dish: Grilled Pork Chops with Nectarines (Recipe)

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06/24/2013

Chef Judi’s Dish: Sour Cream Lemon Pie

This week, Chef Judi Gallagher shares a summery recipe for sour cream lemon pie.

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06/13/2013

Chef Judi’s Dish: Peach, Blueberry and Raspberry Turnovers (Recipe)

This week, Chef Judi shares a recipe for peach, blueberry and raspberry turnovers.

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06/3/2013

Chef Judi Kicks Off Savor Sarasota Restaurant Week with Caragiulo’s New Menu

Chef Judi kicks off this year’s Savor Sarasota Restaurant Week with a standout experience at downtown Sarasota’s Caragiulo’s.

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05/28/2013

Chef Judi’s Dish: Jerk Chicken Legs with Mango Chutney

Chef Judi shares a recipe for jerk chicken legs with mango chutney.

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04/29/2013

Cinco De Mayo Recipes from Chef Judi

Chef Judi shares her favorite recipes for a Cinco de Mayo feast.

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04/15/2013

New Restaurant Alert: Kacey’s Seafood and More

It started as a hot dog joint, and a darn good one, but let’s face it—hot dog eaters don’t necessarily make it their nighttime meal. Thus the change to Kacey’s Seafood and More. Sure, those Chicago dogs, Cincinnati dogs and Rueben dogs are still on the menu–and as a matter of fact, those hot dogs […]

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