Foodie’s Notebook

Past Articles



Posts Tagged ‘Foodie’s Notebook’

12/10/2013

Chef Judi Visits Chianti Restaurant on Clark Road

Chef Judi visits Sarasota’s Chianti restaurant for authentic Italian food prepared by former Michael’s on East chef Al Massa.

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12/4/2013

Chef Judi Celebrates National Cookie Day (With Recipes!)

Chef Judi celebrates National Cookie Day in Sarasota with some of her favorite holiday-perfect cookie recipes.

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09/16/2013

A New Menu at Phillippi Creek Oyster Bar; Plus a Healthy New Sarasota Dining Option

Phillippi Creek Oyster Bar launches new fall menu; plus Get Fit Fuel and updates on Chef Judi’s paleo diet.

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08/26/2013

Chef Judi’s Dish: Shrimp with Whole-Wheat Couscous and Yogurt Sauce (RECIPE)

Chef Judi Gallagher shares a recipe for whole-wheat shrimp with couscous and yogurt sauce.

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08/19/2013

Piled Hi Roast Beef Sandwiches Pops Up on Main Street; Plus, Paleo Diet: Week Two

The Piled Hi food truck opens on Main Street in downtown Sarasota; plus, updates on the paleo diet: week two.

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08/12/2013

Chef Judi Tries the Paleo Diet: Week One

After a fried-clam-and-lobster bender in New England, Chef Judi decides to get healthy and try the popular paleo diet.

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07/29/2013

P.F. Chang’s Opens in Sarasota

P.F. Chang’s opens in downtown Sarasota, and Chef Judi says it’s a welcome addition to the local restaurant scene.

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07/15/2013

Farm-to-Table Dining: A Visit to New York City’s Blue Hill Restaurant

Chef Judi visits New York City’s Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

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