Foodie’s Notebook

Past Articles



Posts Tagged ‘Foodie’s Notebook’

09/30/2014

Goichi Sushi Serves Up Ramen Noodles on Monday Nights

Chef Judi visits Goichi Sushi Cafe on Bee Ridge Road in Sarasota, which serves up authentic ramen noodles on Monday nights.

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12/10/2013

Chef Judi Visits Chianti Restaurant on Clark Road

Chef Judi visits Sarasota’s Chianti restaurant for authentic Italian food prepared by former Michael’s on East chef Al Massa.

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12/4/2013

Chef Judi Celebrates National Cookie Day (With Recipes!)

Chef Judi celebrates National Cookie Day in Sarasota with some of her favorite holiday-perfect cookie recipes.

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09/16/2013

A New Menu at Phillippi Creek Oyster Bar; Plus a Healthy New Sarasota Dining Option

Phillippi Creek Oyster Bar launches new fall menu; plus Get Fit Fuel and updates on Chef Judi’s paleo diet.

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08/26/2013

Chef Judi’s Dish: Shrimp with Whole-Wheat Couscous and Yogurt Sauce (RECIPE)

Chef Judi Gallagher shares a recipe for whole-wheat shrimp with couscous and yogurt sauce.

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08/19/2013

Piled Hi Roast Beef Sandwiches Pops Up on Main Street; Plus, Paleo Diet: Week Two

The Piled Hi food truck opens on Main Street in downtown Sarasota; plus, updates on the paleo diet: week two.

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08/12/2013

Chef Judi Tries the Paleo Diet: Week One

After a fried-clam-and-lobster bender in New England, Chef Judi decides to get healthy and try the popular paleo diet.

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07/29/2013

P.F. Chang’s Opens in Sarasota

P.F. Chang’s opens in downtown Sarasota, and Chef Judi says it’s a welcome addition to the local restaurant scene.

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07/15/2013

Farm-to-Table Dining: A Visit to New York City’s Blue Hill Restaurant

Chef Judi visits New York City’s Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

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