Now I have to tell you, when I first received the invite, I thought what the heck? I can get a funny blog out of it, anyway. I certainly did not expect real Chinese, but then it clicked. The owner is Weyli Chang, as in Weylus, the Chinese restaurants I used to eat in all the time in Boston and Salem, Mass. Yup, that be the family; so you bet I was chomping at the bit for some authentic Chinese that I constantly complain I can't find.

Our old friend Rick Chang serves up good food and a wonderful smile.

Fenway’s Pizza & More is not the atmosphere you might expect, but it works. You won’t find a pot of green tea, more like a pitcher of beer. Be prepared for a very small “snack bar” type atmosphere but heck, you can serve me out of a canteen truck if you deliver good food. And Fenway’s is real good. We started with dumplings (6 for $4.50) and then sank our teeth into a Boston Steak Bomb—yum! The onions and peppers were crisp and the bread a typical sub roll you could get at any local Boston sub shop. If I had one complaint, the French fries were cold—and that is a big pet peeve of mine—but when you hear how much food we ate the other night, you will agree I didn’t need those fried potatoes, anyway.