The Incredible Edible Egg
Deconstructing Eggs Benedict
A Ritz-Carlton chef breaks down the iconic indulgence.
Hollandaise: Acidic white wine and lemon juice balance rich egg yolks and clarified butter, whisked to a fluffy, stiff consistency.
Canadian bacon: Salty, provides chewiness to engage your teeth and amplify the other flavors.
English muffin: Buttered and toasted on the grill, it provides a crispy, crunchy base that is perfect for sopping up sauce.
Poached egg: When pierced, the cooked white will release warm, runny yolk.