Want to make Station 400's delicious blueberry pancakes--featured on our February 2016 cover--in your own kitchen? We convinced the restaurant to give us its recipe and we're pretty sure it's bound to be your new favorite. Happy cooking!
4 2/3 cups flour
3 Tbsp. sugar
3 1/2 Tbsp. baking powder
1 Tbsp. salt
1 quart milk
1 stick butter, melted
Mix dry ingredients together. Mix eggs and milk. Combine wet with dry ingredients. Stir in melted butter to finish.
Add fresh blueberries to pancakes while on griddle.
Garnish with butter, powdered sugar, lemon zest and warm maple syrup. Enjoy.