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Dining

By Megan McDonald  |  

Plus, summer cooking classes at Taste on Asia and the perfect-for-summer ice cream sandwich trend.

By Marsha Fottler  |  

At $8.99 a pair, the lobster rolls from Sarasota's Owen's Fish Camp are this month's good deal.

By Megan McDonald  |  

Our panel of experts share their tip five food and drink picks.

By Megan McDonald  |  

With the dog days upon us, our panel of judges set out to find Sarasota's best summer cocktail.

By Marsha Fottler  |  

Our food critic says Euphemia Haye is an intimate restaurant in a romantic seaside cottage that showcases classic dishes prepared with care and great expertise.

By Chelsey Lucas  |  

Here's what's happening at our five local craft beer joints this summer.

By Megan McDonald  |  

Rachel Sokolewicz bakes healthful, retro-inspired treats in Village of the Arts.

By Carol Tisch  |  

The Artisan Fire pizza oven is capable of producing the extreme heat needed for super-crispy pies.

By Megan McDonald  |  

The five best things our panel of food experts ate and drank this week.

By Judi Gallagher  |  

Plus, select restaurants extend their Savor Sarasota menus and Cafe Gabbiano boasts new-and-improved menu and decor.
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