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Dining

By Judi Gallagher  |  

Jack Dusty sets sail with an array of new food and drink offerings.

By Megan McDonald  |  

Angie Cheatham from Oregon’s Domaine Serene Winery shares expert advice.

By Marsha Fottler  |  

Plus, a visit to The Mall at University Town Center's Brio Tuscan Grille.

By Marsha Fottler  |  

Victor and Ivana Bottazi's bakery offers sweets-lovers everything from vigiliante breakfast pastries to flan and more.

By Marsha Fottler  |  

Marsha Fottler finds a good deal and good food at Kona Grill.

By Megan McDonald  |  

Doughnut lovers will find creative new flavors at La Dona Donuts.

By Judi Gallagher  |  

Chef Judi scouts a hot dish at Bradenton's Arts and Eats, plus Aloe Organics and what's trending in today's kitchens.

By Judi Gallagher  |  

Downtown Sarasota's popular Social on First now offers Saturday brunch; Chef Judi Gallagher tastes and tells.

By Judi Gallagher  |  

Chef Judi shares her thoughts on the Mediterranean diet, her recent travels to Israel and how this trip is causing her to re-think her pantry.

By Marsha Fottler  |  

Get ready to drool over our dessert of the month.
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