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Dining

By Chelsey Lucas  |  

Here's what's happening at our five local craft beer joints this summer.

By Megan McDonald  |  

Rachel Sokolewicz bakes healthful, retro-inspired treats in Village of the Arts.

By Carol Tisch  |  

The Artisan Fire pizza oven is capable of producing the extreme heat needed for super-crispy pies.

By Megan McDonald  |  

The five best things our panel of food experts ate and drank this week.

By Judi Gallagher  |  

Plus, select restaurants extend their Savor Sarasota menus and Cafe Gabbiano boasts new-and-improved menu and decor.

By Megan McDonald  |  

Our top food and drink picks this week.

By Megan McDonald  |  

In the first in our series of summer hotspots, we take you inside Flour Parlor, downtown Sarasota's newest bakery.

By Megan McDonald  |  

Our food experts pick the their top five bites in Sarasota-Manatee this week.

By Judi Gallagher  |  

Chef Judi shares her top tips for getting the most out of Savor Sarasota Restaurant Week.

By Judi Gallagher  |  

Plus, a new produce delivery service and fast-fired pizza.
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