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Dining

By Megan McDonald  |  

Are s'mores the new cronut? Plus, fresh produce from Sweetgrass Farms and a hot dish from Curry Creek Cafe in Nokomis.

By Judi Gallagher  |  

The trip was organized by Sarasota's Embracing Our Differences and the Jewish Federation.

By Judi Gallagher  |  

Chef Judi tastes and tells.

By Judi Gallagher  |  

Both vendors offer exceptional food in unique locations, she says.

By Judi Gallagher  |  

Sarasota restaurant and dining news from Chef Judi Gallagher, including a hot dish from The Breakfast House, what to do with Florida strawberries--and more.

By Judi Gallagher  |  

Homemade shortcake is topped with fresh Florida strawberries and homemade whipped cream in this simple yet decadent dessert.

By Marsha Fottler  |  

Marsha Fottler reviews The Capital Grille at Sarasota's Mall at University Town Center and finds lots to love at Cassariano in Venice.

By Marsha Fottler  |  

Pancakes topped with lemon curd and blackberries make for the perfect breakfast item.

By Megan McDonald  |  

Fans of Neapolitan-style pies are flocking to Polpo Pizza Co.’s truck.

By Megan McDonald  |  

Our hunt for the best in town.
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