Date(s) - 07/23/2013


The Hermitage

Tuesday, July 23 | 6 p.m. | $125 per person | Jack Dusty

“Michael Honig, president of Honig Vineyard & Winery, joins the crew at Jack Dusty to offer a fun and interactive wine pairings dinner. A reception of bubbles and bay views leads to a special four-course dinner highlighting Honig’s award-winning wines and finished with an indulgent housemade dessert. Enjoy fine coastal cuisine in a beautiful waterfront setting while Michael will be available to answer questions and help all to understand the biology of the Honig Wines.”

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