Date(s) - 08/13/2013


Philippe Park

“Culinary titans and SRQ legends have been assembling at The Shamrock’s patio with their favorite summer dishes paired with Florida craft beers this summer.
Now, it’s time for our own culinary rock star Executive Chef Jamil Pineda to make his mark on the Summer Chef Jam series presented by The Shamrock and Edible Sarasota.”

$15/inc. bottomless pints & small plates.


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