Past Articles



Archive for April, 2009

04/29/2009

Fond Farewells

Some Sarasota food treasures shut their doors.   By Judi Gallagher   Click here to see all of Judi’s cooking videos on ABC7.    It has been a week of tasteful good byes. C’est Cheese has closed its fromage cases. Artisan cheese is considered a luxury item, and in these challenging economic times, spending extra […]

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04/20/2009

Seder Time

Passover brings friendship and an incredible dinner.   By Judi Gallagher   There are certain holidays that bring such a sense of family, comfort and friendship. Thanksgiving, of course, but just as much for me it used to be Passover. My mom cooked for what seemed like days. My Nana, arriving from New York by […]

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04/5/2009

Pucker Perfect

Sarasota’s new Whiteberry frozen yogurt is pucker-perfect.   By Judi Gallagher     Are you a tart like me? No, I don’t mean the British phrase “tart” nor the classic French dessert (although I do like the fruit tart at Morton’s Market). I mean a tart as in tangy, non sweet; make-me-pucker type of person. […]

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