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Chef Judi’s Best Bites of 2012

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A year of eating in the eyes of the beholder–here’s a montage of what I ate and savored in 2012. (Full disclosure: I’m a restaurant and hospitality-industry consultant and some of these picks do come from my clients; however, all opinions are my own.)   Related posts: Chef Judi’s Best of 2012 Chef Pino Arrives […]

December 26, 2012


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A year of eating in the eyes of the beholder–here’s a montage of what I ate and savored in 2012. (Full disclosure: I’m a restaurant and hospitality-industry consultant and some of these picks do come from my clients; however, all opinions are my own.)

pekingduckhouston

Peking duck in Houston, Texas.

mangomojitotable

Mango mojito at The Table’s happy hour.

friedchicken

Hill Country fried chicken in NYC.

eatheresoup

Tomato soup at Eat Here in downtown Sarasota.

countrypancakehouse

Sarasota’s biggest breakfast at Country Pancake House.

cosimos

Pizza margherita at Cosimo’s–and yes, they are coming back to town.

chickensouplumplingstasteofasia

Chicken rice soup and “lumplings” at Taste of Asia.

tableoystershooter

A fresh oyster shooter with Bloody Mary foam at The Table Creekside.

 









Chef_Judy