Past Articles



Archive for 2013

07/15/2013

Farm-to-Table Dining: A Visit to New York City’s Blue Hill Restaurant

Chef Judi visits New York City’s Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

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07/8/2013

Chef Judi’s Dish: Grilled Pork Chops with Nectarines (Recipe)

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07/1/2013

A Weekend at Hyatt Coconut Point

Chef Judi takes a mini-vacation to the Hyatt Coconut Point to experience all its restaurants have to offer.

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06/24/2013

Chef Judi’s Dish: Sour Cream Lemon Pie

This week, Chef Judi Gallagher shares a summery recipe for sour cream lemon pie.

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06/18/2013

Sarasota Restaurants Offer Summer Dining Specials

Chef Judi gets the scoop on three Sarasota restaurants’ summer dining deals.

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06/13/2013

Chef Judi’s Dish: Peach, Blueberry and Raspberry Turnovers (Recipe)

This week, Chef Judi shares a recipe for peach, blueberry and raspberry turnovers.

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06/11/2013

How to Pack the Perfect Summer Picnic

Chef Judi shares her tips for packing the perfect summer picnic.

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06/3/2013

Chef Judi Kicks Off Savor Sarasota Restaurant Week with Caragiulo’s New Menu

Chef Judi kicks off this year’s Savor Sarasota Restaurant Week with a standout experience at downtown Sarasota’s Caragiulo’s.

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05/28/2013

Chef Judi’s Dish: Jerk Chicken Legs with Mango Chutney

Chef Judi shares a recipe for jerk chicken legs with mango chutney.

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05/21/2013

How to Plan the Perfect Memorial Day Cookout

Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.

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